| |
|
|
| Registros recuperados : 10 | |
| 3. |  | MAGALHÃES, Y. A.; GALVANI, D. B.; MACHADO, H. C.; SANTOS, S. F.; SANTOS, V. O.; SOUSA, Y. H. L. Produção de metano decorrente da fermentação in vitro de leguminosas nativas do bioma caatinga. In: ENCONTRO DE INICIAÇÃO CIENTÍFICA DA EMBRAPA CAPRINOS E OVINOS, 4., 2015, Sobral. Anais... Sobral: Embrapa Caprinos e Ovinos, 2015. p. 36-37.| Biblioteca(s): Embrapa Caprinos e Ovinos. |
|    |
| 4. | | DUTRA, M. de S.; MAGALHÃES, Y. A.; GONÇALVES, J. de L.; MARTINS, F. E. B.; COSTA, H. H. A.; MELO, J. C. R.; BOMFIM, M. A. D. Consumo e digestibilidade da proteína bruta por pequenos ruminantes alimentados com pasto nativo da Caatinga do estrato herbáceo ou arbóreo. In: CONGRESSO NORDESTINO DE PRODUÇÃO ANIMAL, 12., 2017, Juazeiro, BA. Construindo pontes entre o ensino, a pesquisa e a extensão: anais. Petrolina: Univasf: Embrapa Semiárido: Instituto Federal de Educação, Ciência e Tecnologia, Sertão de Pernambuco, 2017. 1 CD-ROM. p. 957-958.| Biblioteca(s): Embrapa Caprinos e Ovinos. |
| |
| 5. | | MAGALHÃES, Y. A.; MARTINS, F. E. B.; BOMFIM, M. A. D.; MACHADO, H. C.; SANTOS, S. F. dos; GALVANI, D. B.; COSTA, B. M.; SILVA, B. K. G. Avaliação do desempenho de modelos para a previsão da digestibilidade de dieta de caprinos em pasto nativo usando a espectroscopia NIR. Arquivos Latinoamericanos de Produção Animal, v. 24, supl. 1, p. 422-423, 2016. Resumo 93-2. Edición de las Memorias de la 25a. Reunión de la Asociación Latinoamericana de Producción Animal (ALPA), 2016, Recife, Brasil.| Biblioteca(s): Embrapa Caprinos e Ovinos. |
| |
| 6. | | SOUSA, Y. H. L. de; MACHADO, H. C.; MARTINS, F. E. B.; MUNIZ, E. N.; BOMFIM, M. A. D.; GALVANI, D. B.; MAGALHÃES, Y. A. Previsão do teor de proteína bruta e digestibilidade da silagem de mandioca por meio da espectroscopia NIR. Arquivos Latinoamericanos de Produção Animal, v. 24, supl. 1, p. 557-568, 2016. Resumo 739-1. Edición de las Memorias de la 25a. Reunión de la Asociación Latinoamericana de Producción Animal (ALPA), 2016, Recife, Brasil.| Biblioteca(s): Embrapa Caprinos e Ovinos. |
| |
| 7. | | MAGALHÃES, Y. A.; COSTA, H. H. A.; SALIBA, E. de O. S.; GALVANI, D. B.; LANDIM, A. V.; LIMA, L. D. de; BOMFIM, M. A. D.; SILVA, F. A. e. Composição química da carne de ovinos terminados em pastagem nativa da Caatinga durante suplementados com sulfato de zinco ou propilenoglicol. Arquivos Latinoamericanos de Produção Animal, v. 24, supl. 1, p. 277-278, 2016. Resumo 93-1. Edición de las Memorias de la 25a. Reunión de la Asociación Latinoamericana de Producción Animal (ALPA), 2016, Recife, Brasil.| Biblioteca(s): Embrapa Caprinos e Ovinos. |
| |
| 8. | | DUTRA, M. de S.; MESQUITA, M. S. O.; VASCONCELOS, A. K. D.; BATISTA, A. S. M.; MESQUITA, R. M.; MAGALHÃES, Y. A.; LIMA, L. D. de; DUARTE, T. F. Qualidade sensorial da carne de cordeiros Morada Nova com ou sem suplementação, abatidos em diferentes idades. In: CONGRESSO NORDESTINO DE PRODUÇÃO ANIMAL, 9., 2014, Ilhéus. Produção animal: novas diretrizes; trabalhos apresentados. Ilhéus: SNPA, 2014. 3 f.| Biblioteca(s): Embrapa Caprinos e Ovinos. |
| |
| 9. | | MAGALHÃES, Y. A.; MACHADO, H. C.; MARTINS, F. E. B.; MUNIZ, E. N.; BOMFIM, M. A. D.; GALVANI, D. B.; COSTA, H. H. A.; SOUSA, Y. H. L. de. Avaliação da qualidade da fermentação de silagem de mandioca por meio da espectroscopia NIR. Arquivos Latinoamericanos de Produção Animal, v. 24, supl. 1, p. 421-422, 2016. Resumo 93-3. Edición de las Memorias de la 25a. Reunión de la Asociación Latinoamericana de Producción Animal (ALPA), 2016, Recife, Brasil.| Biblioteca(s): Embrapa Caprinos e Ovinos. |
| |
| 10. | | VASCONCELOS, A. M. de; RIOS, M. R. de C.; MARTINS, T. P.; BONFIM, J. M.; MAGALHÃES, Y. A.; PINHEIRO, R. R.; ROGERIO, M. C. P.; FAÇANHA, D. A. E.; FERREIRA, J.; SILVEIRA, R. M. F. Organic selenium supplementation on metabolic profle of dairy goats. Tropical Animal Health and Production, v. 55, n. 3, Article 146, Jun. 2023.| Biblioteca(s): Embrapa Caprinos e Ovinos. |
|  |
| Registros recuperados : 10 | |
|
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Caprinos e Ovinos. Para informações adicionais entre em contato com cnpc.biblioteca@embrapa.br. |
Registro Completo
|
Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
|
Data corrente: |
10/04/2023 |
|
Data da última atualização: |
26/04/2023 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Circulação/Nível: |
A - 2 |
|
Autoria: |
VASCONCELOS, A. M. de; RIOS, M. R. de C.; MARTINS, T. P.; BONFIM, J. M.; MAGALHÃES, Y. A.; PINHEIRO, R. R.; ROGERIO, M. C. P.; FAÇANHA, D. A. E.; FERREIRA, J.; SILVEIRA, R. M. F. |
|
Afiliação: |
ANGELA MARIA DE VASCONCELOS; MARCELO R. DE CARVALHO RIOS, State University of Acaraú Valley; THAYS P. MARTINS, State University of Acaraú Valley; JOICE M. BONFIM; YARA A. MAGALHÃES; RAYMUNDO RIZALDO PINHEIRO, CNPC; MARCOS CLAUDIO PINHEIRO ROGERIO, CNPC; DÉBORA ANDRÉA E. FAÇANHA, University of the International Integration of Afro-Brazilian Lusophony (UNILAB); JOSIEL FERREIRA, Instituto de Zootecnia; ROBSON MATEUS FREITAS SILVEIRA, University of São Paulo. |
|
Título: |
Organic selenium supplementation on metabolic profle of dairy goats. |
|
Ano de publicação: |
2023 |
|
Fonte/Imprenta: |
Tropical Animal Health and Production, v. 55, n. 3, Article 146, Jun. 2023. |
|
DOI: |
https://doi.org/10.1007/s11250-023-03572-w |
|
Idioma: |
Inglês |
|
Conteúdo: |
Abstract: The aim of this study was to evaluate the effect of organic selenium (SE) supplementation on blood constituents related to hematology and serum biochemistry of dairy goats in the productive phase. A total of 16 lactating Saanen?×?Toggenburg crossbred goats, aged between 2 and 3, lactating, nonpregnant, clinically healthy, and having a body weight (BW) of 40.75?±?8.31 kg were selected for this study. Higher SE concentrations were observed on the 42nd day of supplementation, and on the 63rd day, the SE concentrations were similar (P>0.05>0.05) to the 21st and 42nd days. There was no interaction for plasma constituents comparing treatment effects and days of supplementation (P>0.05>0.05). SE supplementation reduced (P=0.04=0.04) plasma proteins with a gradual increase in available SE. There was no difference (P>0.05>0.05) for the blood count comparing the effects of treatment and days of supplementation. There was no interaction (P>0.05>0.05) for serum biochemical constituents between treatments and periods, except for urea (P=0.045=0.045). Animals that received SE supplementation had similar plasma urea concentrations before and after supplementation, while animals that did not receive SE in the diet had increased serum urea concentrations. The main action of selenium in metabolism occurred in the reduction of plasma proteins and urea levels, which leads us to conclude that it influenced protein metabolism. Finally, hematology, liver function, and energy metabolism are not affected by selenium supplementation in dairy goats reared in semiarid conditions. MenosAbstract: The aim of this study was to evaluate the effect of organic selenium (SE) supplementation on blood constituents related to hematology and serum biochemistry of dairy goats in the productive phase. A total of 16 lactating Saanen?×?Toggenburg crossbred goats, aged between 2 and 3, lactating, nonpregnant, clinically healthy, and having a body weight (BW) of 40.75?±?8.31 kg were selected for this study. Higher SE concentrations were observed on the 42nd day of supplementation, and on the 63rd day, the SE concentrations were similar (P>0.05>0.05) to the 21st and 42nd days. There was no interaction for plasma constituents comparing treatment effects and days of supplementation (P>0.05>0.05). SE supplementation reduced (P=0.04=0.04) plasma proteins with a gradual increase in available SE. There was no difference (P>0.05>0.05) for the blood count comparing the effects of treatment and days of supplementation. There was no interaction (P>0.05>0.05) for serum biochemical constituents between treatments and periods, except for urea (P=0.045=0.045). Animals that received SE supplementation had similar plasma urea concentrations before and after supplementation, while animals that did not receive SE in the diet had increased serum urea concentrations. The main action of selenium in metabolism occurred in the reduction of plasma proteins and urea levels, which leads us to conclude that it influenced protein metabolism. Finally, hematology, liver function, and energy metabolism a... Mostrar Tudo |
|
Palavras-Chave: |
Blood tests; Homeothermy; Semiarid region. |
|
Thesagro: |
Caprino; Lactação; Metabolismo Protéico; Nutrição Animal; Selênio; Suplemento Protéico. |
|
Thesaurus NAL: |
Biochemical compounds; Blood serum; Brazil; Dairy goats; Dietary supplements; Hematology; Immunity; Lactation; Liver function; Protein metabolism; Ruminant nutrition; Selenium; Small ruminants. |
|
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
|
Marc: |
LEADER 03024naa a2200505 a 4500
001 2153052
005 2023-04-26
008 2023 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1007/s11250-023-03572-w$2DOI
100 1 $aVASCONCELOS, A. M. de
245 $aOrganic selenium supplementation on metabolic profle of dairy goats.$h[electronic resource]
260 $c2023
520 $aAbstract: The aim of this study was to evaluate the effect of organic selenium (SE) supplementation on blood constituents related to hematology and serum biochemistry of dairy goats in the productive phase. A total of 16 lactating Saanen?×?Toggenburg crossbred goats, aged between 2 and 3, lactating, nonpregnant, clinically healthy, and having a body weight (BW) of 40.75?±?8.31 kg were selected for this study. Higher SE concentrations were observed on the 42nd day of supplementation, and on the 63rd day, the SE concentrations were similar (P>0.05>0.05) to the 21st and 42nd days. There was no interaction for plasma constituents comparing treatment effects and days of supplementation (P>0.05>0.05). SE supplementation reduced (P=0.04=0.04) plasma proteins with a gradual increase in available SE. There was no difference (P>0.05>0.05) for the blood count comparing the effects of treatment and days of supplementation. There was no interaction (P>0.05>0.05) for serum biochemical constituents between treatments and periods, except for urea (P=0.045=0.045). Animals that received SE supplementation had similar plasma urea concentrations before and after supplementation, while animals that did not receive SE in the diet had increased serum urea concentrations. The main action of selenium in metabolism occurred in the reduction of plasma proteins and urea levels, which leads us to conclude that it influenced protein metabolism. Finally, hematology, liver function, and energy metabolism are not affected by selenium supplementation in dairy goats reared in semiarid conditions.
650 $aBiochemical compounds
650 $aBlood serum
650 $aBrazil
650 $aDairy goats
650 $aDietary supplements
650 $aHematology
650 $aImmunity
650 $aLactation
650 $aLiver function
650 $aProtein metabolism
650 $aRuminant nutrition
650 $aSelenium
650 $aSmall ruminants
650 $aCaprino
650 $aLactação
650 $aMetabolismo Protéico
650 $aNutrição Animal
650 $aSelênio
650 $aSuplemento Protéico
653 $aBlood tests
653 $aHomeothermy
653 $aSemiarid region
700 1 $aRIOS, M. R. de C.
700 1 $aMARTINS, T. P.
700 1 $aBONFIM, J. M.
700 1 $aMAGALHÃES, Y. A.
700 1 $aPINHEIRO, R. R.
700 1 $aROGERIO, M. C. P.
700 1 $aFAÇANHA, D. A. E.
700 1 $aFERREIRA, J.
700 1 $aSILVEIRA, R. M. F.
773 $tTropical Animal Health and Production$gv. 55, n. 3, Article 146, Jun. 2023.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
